Tai Kane -nutritional supplements have been produced on principle no sacrifices from effectiveness, even though at the expense of taste. This is probably the main reason, why these products are popular both among top-ranking athletes and fitness trainers.
Most nutritional supplements, which are on the markets, contain proteins, which on the other hand consist of amino acids. The percentage of necessary amino acids (leucin, isoleucin, lycine, methionine, phenylalanin, treonin, tryptofan, valin) specifies the biological value of the protein. The high percent of branch-chained amino acids (BCAA/leucin, isoleucin, valin) has positive effect in the properties of proteins.
The secret of the effect of Tai Kane -products is hydrolysis. Contrary to many other nutritional supplements, which are available on the markets, Tai Kane -products contain primarily hydrolysed protein (which corresponds the digestion in the body). The hydrolysis has been made enzymatically in the factory. Acid hydrolysis is not used in Tai Kane -products, because it denatures proteins.
A protein, which has been hydrolysed high enough, is 2 - 2,5 times more effective than a basic protein. Only a high-level hydrolysis changes slow protein to quick protein. Unfortunately this also affects the taste of the product. The hydrolysis process is also very expensive, and obviously this is why it is not generally used.
There are two-phase or three-base recovery drinks available on the markets. According to their package labels, they contain also hydrolysed protein in addition to the ordinary protein. In general the amount of hydrolysed protein is not mentioned on the labels, and it can be concluded that the amount is so small that it does not essentially change the effectiveness of the product.
If the label does not indicate the percentage of proteins, it is possible that most of the proteins in the product are from the cheapest raw material. The speed of recovery process is most important for development. Therefore, the protein in recovery products should absolutely be hydrolysed.
Isolate means protein, where the protein content of the dry material is 90 % in minimum. The terms ultra-filtered and ion-exchange specify only the form of filtering. Only hydrolysis makes such a protein quick.
The hydrolysed protein is absorbed in half an hour. The basic protein is absorbed much slower, because it must pass the digestion process before the body can have benefit of it. From this it is easy to conclude that a recovery product, which contains only part of its proteins in a hydrolysed form, cannot be as effective as a product, which contains enough of plain hydrolysed protein.
Tai Kane -recovery drink powders have been developed to meet the special demands of all sports. From Tai Kane -products it is easy to find a suitable product for everybody. In addition to recovery drink powders the Tai Kane - assortment contains also energy drinks, creatines, proteins, muscular mass producers and from the pharmaceutical manufacturer's assortment also multivitamins and minerals.
Tai Kane sports nutrition is available from pharmacies, health food shops, training centres and largest department stores in Finland.
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